Kimbo Junmaishu is the core junmai expression from Kimpo Shuzo in Shimane, relying on rice, water, koji, and yeast alone with no added brewer's alcohol. Shimane Prefecture's rich sake heritage, bolstered by proximity to the Izumo cultural heartland, informs the brewery's traditional approach to pure rice brewing. This junmai delivers a grounded, umami-forward character with the regional softness that Shimane water imparts.
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