This nigorizake (cloudy sake) from Ueda Shuzo in Nara's Ikoma district retains rice solids for a milky, textured pour with natural sweetness and body. Brewed with Ikoma's famous underground spring water at a brewery with over 400 years of history, it offers an approachable, softly sweet style suited to those who enjoy unfiltered sake.
Price information is only available in Japan.
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