This honjozo undergoes cold storage maturation (nama chozo) before release, allowing the sake to settle and develop a rounder, more integrated flavor than freshly pasteurized bottlings. Brewed at Ueda Shuzo in Nara's Ikoma district using local spring water and rice varieties including Yamada Nishiki and Nara's own Tsuyuhakaze.
Price information is only available in Japan.
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