From Ueda Shuzo's over-400-year lineage in Nara, this daiginjo is polished to 50% to extract vivid ginjo aromas while maintaining a clean, dry body. Ikoma's famous underground spring water and high-quality Yamada Nishiki are the primary ingredients. The sake is noted for elegant fragrance and a deep, refined flavor that tightens when served well chilled.
Price information is only available in Japan.
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