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가와카메 준마이 다이긴죠

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Description

Kawakame Junmai Daiginjo from Kawakame Shuzo in Ehime represents the brewery's pinnacle expression, brewed with rice milled to 50% or below for maximum purity and refinement. Ehime's clean, soft mountain water contributes to a particularly smooth and aromatic daiginjo with a delicate, lingering finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

가와카메 슈조

에히메현
2000년부터 직원들이 주도하여 삼림업에서 청주 양조업으로 전환하였습니다. 주로 야마다니시키와 오마치 품종의 쌀을 술의 품질에 맞게 적절히 사용하며, 양조장 근처를 흐르는 고탄다강의 복류수를 양조용 물로 활용합니다.
Est.1899
Brand가와카메
Address2-4-1 Gotanda Yawatahama Ehime

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