A tokubetsu junmai polished to 59%, bottled muroka (unfiltered), bin-hiiire (in-bottle pasteurized once), and nama-chozo (cold-stored before pasteurization) under the Kanae label from Shinshu Meijo. This gentle single-pasteurization approach retains fresh character while adding a touch of mellowness, brewed with ultra-soft Wadatoge obsidian water.
Price information is only available in Japan.
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