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Description

Kirai Gin is a junmai daiginjo using Gin no Sato rice — a variety developed as an alternative to Yamada Nishiki with improved cultivation resilience. The product is described as having a clear, refined aroma with a gentle palate, milled to 43%.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

쓰카사기쿠 주조 주식회사

도쿠시마현
풍요로운 자연에서 태어나고 자란 이 양조장은 마시는 이에게 '미소'가 될 수 있는 술을 만들고자 합니다. 원재료에 집착하고 수작업을 늘리며, 쌀과 쌀 누룩만으로 빚는 순미주 양조를 추구하고 있습니다.
Est.1896
Brand쓰카사기쿠
Address93 Myomi Mima Mima Tokushima

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