A honjozo from a Niigata brewery founded in 1866, located on a coastal dune near the Japan Sea. The Katafune style is distinctive in Niigata for its rich, round sweetness balanced by a clean finish, unlike the dry, light-bodied norm of the region. The brewery's brewing water is natural underground water filtered through sand dunes. Recommended warm to bring out the rice sweetness.
Price information is only available in Japan.
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