🍶
Description
야마다 니시키를 38%까지 정미한 다이긴죠로, 나가사키현 쓰시마 섬 유일의 양조장이 빚습니다. 최소한의 처리를 거친 섬의 연수와 저온 발효가 만들어내는, 선명한 멜론을 연상시키는 향기와 풍부하고 달콤한 맛은 전국 신주 감평회에서 금상을 수상하였습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1919
Brand시라타케
Address490-1 Chicken Kocho Mitsushima Tsushima Nagasaki
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