This autumn-release Junmai Daiginjo from Fukumitsuya is crafted with Yamada Nishiki, polished to 40%, and gently matured before bottling as an akiagari seasonal. Fukumitsuya's 400-year Kanazawa heritage and commitment to junmai-only brewing since 1989 infuse this golden autumn sake with refined depth.
Price information is only available in Japan.
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