Daiginjo Odanobunaga is crafted by Nihon-izumi Brewery in Gifu, using Yamada Nishiki polished to an exceptional 35%, with water drawn from 100 meters underground via the Nagara River aquifer. Fermented slowly at low temperature in the brewery's subterranean cellar, it presents a refined ginjo aroma and a sharp, dry finish with a sake meter value of +3.
Price information is only available in Japan.
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