Choseimai Daiginjo is brewed by the family-owned Kuze Shuzo in Ishikawa Prefecture using their estate-grown Choseimai rice, a large-grained variety with a prominent white heart cultivated on brewery-owned paddies since the Edo period. The daiginjo-grade polishing brings forward a clean, floral fragrance with elegant sweetness and a refined, polished finish.
Price information is only available in Japan.
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