노토지 준마이 긴죠 산넨 코슈

Notoji Junmai Ginjo Sannenkoshu is a three-year aged junmai ginjo from Kuze Shuzo, where extended cellaring softens the ginjo's bright fruitiness into a rounder, more contemplative expression. The aging adds layers of honey, dried stone fruit, and gentle oxidative warmth while retaining the rice purity central to the Choseimai brewing philosophy.