Notoji Tokubetsu Junmaishu from Kuze Shuzo is brewed with 100% Choseimai rice and the estate's hard underground water to produce a sake with firm backbone and rich umami. The tokubetsu designation reflects a specific production refinement, resulting in a sake with savory depth, refreshing acidity, and versatility across serving temperatures from cool to hot.
Price information is only available in Japan.
No reviews yet. Be the first to review!
