Choryu Junmai Ginjo uses Omachi polished to 58% at this 1963-founded Nara brewery on the Yoshino River. Yoshino's pristine soft water from the Kii Mountains shapes a clean, approachable Junmai Ginjo that highlights Omachi's gentle earthiness and broad flavor without the intensity of higher polishing, suited to leisurely food pairing.
Price information is only available in Japan.
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