Yamada Nishiki, brewed in a single dedicated tank to preserve its varietal character, forms the basis of this Tottori junmai. The brewery's philosophy of letting each rice variety express itself fully results in a well-balanced sake with minimal off-flavors, suited equally to chilled drinking and warming. Natural air cooling of steamed rice and pressing by cloth bag reflect the meticulous, quality-first approach.
Price information is only available in Japan.
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