Goriki, a rare sake-brewing rice variety native to Tottori, is fermented in a single dedicated tank to preserve its distinct character. Fruity notes of pineapple and apricot meet a full, juicy rice sweetness on the palate, followed by a smooth acidity and a clean finish. This junmai is crafted for warming, where the texture softens and the umami deepens.
Price information is only available in Japan.
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