Bentemmusume Junmaishu is a foundational pure rice sake from Ohta Shuzo in Wakasa-cho, Tottori, brewed using a single variety of contract-grown local rice pressed through wooden fune without blending. Completely fermented and intended for hot sake service, it exemplifies the brewery's philosophy of letting rice character and maturation build layered umami.
Price information is only available in Japan.
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