아즈마미네 준마이 긴죠 긴오토메

Using Ginotome, an Iwate-bred sake rice variety polished to 50% for ginjo-grade production, this Junmai Ginjo from Azumamine Shuzo in Shiwa Town achieves an aromatic, clean profile suited to Iwate's cold-climate fermentation environment. Founded in 1781 and all-Junmai since 2008, it channels the Nanbu Toji's centuries of northern Japan brewing expertise into this refined expression.