All Rice Ginjo takes its name from a brewing method in which only rice and rice-derived ingredients are used: rather than adding distilled alcohol from other sources, a self-produced rice shochu is blended in, making every component rice-based. Polished to 60%, this Fukushima ginjo from Okunomatsu Sake Brewery is brewed with springwater from Adatara Mountain and has received three consecutive Monde Selection gold awards.
Price information is only available in Japan.
No reviews yet. Be the first to review!
