Akashi is the flagship pure rice genshu from Taiyo Shuzo in Akashi, Hyogo, a brewery that brews exclusively with 100% Hyogo Yamadanishiki in a wooden-press koshiki setup. Made without filtration or dilution, it delivers a powerful, fruit-forward aroma with a dry, full-bodied umami and a sharp finish.
Price information is only available in Japan.
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