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Description

The house label of Taiyo Shuzo in Akashi, Hyogo, brewed against the regional norm of light dry sake with the motto of raising the flag against tanrei karakuchi. Made solely with 100% Hyogo Yamadanishiki in an unfiltered, undiluted pure rice genshu style, it is concentrated, dry, and assertively rich.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다이요 슈조 가부시키가이샤

효고현
드라이한 풍미를 추구하며, 맛있는 사케를 만들기 위해서는 비효율적인 과정도 마다하지 않는다는 신념으로 소량 씻기, 저온 긴조 양조, 나무통 착즙 등 전통적인 제조법을 고집합니다. 정미보합 60% 이상의 쌀을 사용하며, 효고현산 야마다니시키를 사용한 순미 무여과 생원주는 '풍부하고 드라이'하여 어떤 요리에도 뒤지지 않습니다.
Est.1839
Brand아카시
Address789 Eijima Okubo Akashi -shi Hyogo

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