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Using the best raw materials, we use the techniques that the brewers who have their values have cultivated them to make sake that values "Japanese". We aim for the best drunken feeling, peaceful, rich feelings, and vitality for tomorrow. We have been shipped after drinking the ripening period that fully brings out the original taste of the rice. We aim for the best drunken feeling, peaceful and rich feelings, and the taste of tomorrow.
- 창업
- 1907년
- 대표 브랜드
- 고시노 간바이
- 공식
- koshinokanbai.co.jp · Instagram · Facebook
방문
- 주소
- 847-1 Kitayama Gangnam-ku Niigata Niigata
구매
최저가와 판매처 수: 일본
고시노 간바이
10 종 · ★ 3.2 (4 개 평가)- ￥1,700〜16 개 매장
- ￥1,650〜13 개 매장
- ￥2,640〜1 개 매장
- ￥7,700〜7 개 매장
- ￥1,210〜2 개 매장
- ￥561〜3 개 매장
- ￥3,300〜2 개 매장
- ￥4,730〜7 개 매장
- ￥3,740〜2 개 매장
- 가격 정보 없음
연혁
- 1907Ishimoto Sake Brewery founded by Ryuzo Ishimoto.
- 1988Launched the seasonal "Koshino Kanbai Tokujoshu", made with in-house distilled shochu.
- 1999Began exporting to the United States.
- 2003Ryusoku Ishimoto became the 4th-generation president.
- 2016Released "Koshino Kanbai Sai", the first new standard product in 45 years, and "Koshino Kanbai Kamedago Oeyamasan Tokubetsu Honjozo" brewed solely from locally grown Gohyakumangoku rice.
- 2017Marked the 110th anniversary of founding with the release of "Koshino Kanbai Hyakujusshunen Iwaizake Ichirin-Itteki".
- 2022Released "Koshino Kanbai Lagoon", "Koshino Kanbai FROM NIIGATA" (exclusive to Michelin Guide listed restaurants), and "Junmai Ginjo Amane".
- 2024Released "Koshino Kanbai Ichirin-Itteki Daiginjo", embodying the brewery's founding philosophy.