Yamada Shoten Tokubetsu Junmai "Everlasting Roots"

This tokubetsu junmai is made with Hida Homare, a rice variety developed specifically for Gifu's mountain climate, and is lightly matured before release. It shows soft spiced notes with a creamy, comforting texture and a rich, toasty finish, while staying relatively light and dry overall. Hida Homare tends to produce fuller bodied sake, giving this bottling a bit more weight than a typical tokubetsu junmai.