Amabuki Daiginjo Aiyama Ver.2 is built around Aiyama, a rare and highly prized brewing rice variety known for producing rich, expressive sake with deep umami and vivid fruitiness. Brewed at Amabuki Shuzo in Saga, where the 300-year-old brewery uses yeast cultivated exclusively from flowers such as Abelia and sunflower, this daiginjo pairs the intensity of Aiyama grain with the brewery's signature floral fermentation character. Aigamo-method farming, in which ducks rather than pesticides manage the rice paddies, underpins the brewery's commitment to natural production.
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