Nabeshima Junmai Daiginjo Shizukutori (Drip-Pressed) from Fukuchiyo Shuzou in Kashima, Saga, uses the shizuku-dori method where sake drips freely from hanging bags by gravity alone, extracting only the most delicate fraction without any mechanical pressure. From the brewery that won the IWC Champion Sake award in 2011, the world's largest wine and spirits competition, this Yamada Nishiki expression at 35% polish represents the absolute pinnacle of the Nabeshima brand's craft.
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