Kyodai Nigori Sake

Kyodai Nigori is a medium-bodied, coarsely filtered sake from Kyoto, Japan, a city whose Fushimi ward remains one of the country's most concentrated sake-producing districts, supplied by renowned soft spring water sources including the celebrated Gokosui. The Kyodai label positions this nigori as a premium expression of the cloudy style, delivering characteristic aromas of melon and vanilla with a palate of honeydew, ripe strawberry, and tart yogurt. Nigori sake is filtered only loosely, leaving rice solids suspended in the liquid, which lends a creamy texture and a natural sweetness that balances the inherent acidity.