説明
Conceived by Regis Camus, the Champagne cellar master behind Piper-Heidsieck and Charles Heidsieck, Heavensake applies the French art of assemblage, deliberately blending multiple cuvées to achieve a specific aromatic profile, to Japanese sake. Brewed at Konishi Sake Brewery in Itami, Hyogo, this Junmai is bottled at a deliberately low 12% ABV, well below the typical sake norm. Salted caramel and mineral notes open the nose; kumquat citrus brightens the palate, followed by whispers of toasted almond and dark cacao. Creamy and gentle in body, designed to sit comfortably on fine dining tables alongside wine, it bridges two fermentation traditions in a single glass.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
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Check-In & Reviews (1)
Masahiro
Sep 10, 2024, 3:10 AM
The mouthfeel is fruity, and the aftertaste is clean without any strong flavors, making it easy to drink over a long period. The bottle is elegant, giving a sense of quality. Although marketed under the brand "Heavens Sake" in the U.S., the contents are actually produced by Konishi Brewing's Shirayuki.
Clean Finish
Clean
Aromatic
Light
料理タイプの目安
この酒質から相性の良い料理カテゴリの一般的な目安です🥇
焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
茶碗蒸し
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
6
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
煮魚
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★☆
Traditional balance ideal for Japanese cuisine