Fukugao Toku A Yamadanishiki Junmai Ginjo "Echigo Heiya"

Made with Yamadanishiki rice, this junmai ginjo takes a rich, savory approach rather than the bright, fruity style typical of the category, opening with aromas of hay, cashew, oatmeal and dried pineapple. It drinks smooth, round and creamy with a long finish, showing flavors of cocoa nib, buttermilk, honey and dark chocolate.