Chiyo Shinomine Vert Junmai Ginjo

Brewed with Kamenoo, a rare heirloom rice once nearly extinct and now grown locally in Nara, this junmai ginjo opens with a sharp acidic prickle and a dry, grassy, herbal mid palate. A salty, mineral edge underlies subtle sweetness, while the rice lends a faint nuttiness and slightly oily texture to the finish.