Fukugao's Echigo Heiya Junmai Ginjo uses Yamada Nishiki polished to 55% for the junmai ginjo tier of the Echigo Heiya (Niigata Plain) line at this 1897-founded Sanjo City brewery, Niigata's only Sanjo-based sake producer. Brewed with extra-soft Ikarashi River water naturally filtered through fine sand without chemical treatment, it delivers the clean, elegantly refined character of Niigata's celebrated soft-water fermentation tradition.
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