Shiragikushuzo Kabushikigaisha

In Okayama Prefecture, rice cultivation has been performed for a long time due to the gentle climate in Setouchi, and the good conditions blessed with the seafood of the Seto and the mountains of the Kibi Kogen have flourished as a comfortable place for people to live. The sake of the land nurtured in this climate has a soft mouthfeel, and has been preferably called "umaguchi", which has a solid taste and sweetness of rice. Our sake is a well -balanced and sharp liquor while valuing the traditional taste of "Umaguchi" as a liquor in this area. In addition, Okayama, which is blessed with sake brewing, focusing on rice, such as the unique sake rice that has been revived by the company, focusing on Okayama's specialty sake rice, clear and rich water, and traditional Toru Bichinaka. We are brewed in.