No Image
Sanseishuzou Kabushikigaisha
Nagano
創業 165337 sakes
蔵元から
Polish the rice suitable for sake brewing, prepare it with underground water flowing in Yamaki, and slowly ferment with low temperature brewing.
This sake brewed by the skilled forest is the mellowness of Gomi and the refreshing ginjo scent
is.
詳細
- 創業
- 1653
- ブランド
- Sansei
- 地域
- Nagano
リンク
Other27%
純米吟醸16%
純米大吟醸11%
特別純米8%
本醸造8%
Daiginjo5%
純米5%
Junmai Daiginjo5%
Tokubetsu Junmai3%
Junmai3%
Junmai Ginjo3%
大吟醸3%
Honjozo3%
