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Miyakeshuzou Kabushikigaisha

Okayama

創業 190527 sakes
蔵元から
A country of Kibi, which flourished with Yamato and Kyushu in the past. It is in the center. In the areas such as sake brewing culture, history tradition, open sake brewery, the resurrection of extinct liquor rice, the resurrection of extinct sake rice, and the sake brewing of sake rice by organic pesticides. We are engaged in close -up activities. Recently, he has won the gold prize for three consecutive years at the National Sake Appraisal.
詳細
創業
1905
ブランド
Suifu
地域
Okayama
純米大吟醸30%
Other11%
大吟醸11%
Honjozo7%
Junmai7%
純米吟醸7%
本醸造7%
Tokubetsu Junmai4%
Daiginjo4%
Junmai Ginjo4%
特別純米4%
吟醸4%
住所
355 Soja Soja Okayama
地域
Okayama