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Kousoshuzou Kabushikigaisha
Okayama
創業 183050 sakes
蔵元から
It is a Ushimado that has flourished as a key port in the Seto Inland Sea for a long time, and has been popular with sake from Bichu and Taiso since the first year of Tempo. It is a "good" sake that uses rice from Okayama Prefecture and the underground water of the Yoshii River.
詳細
- 創業
- 1830
- ブランド
- Senju
- 地域
- Okayama
リンク
Other28%
吟醸10%
Honjozo10%
特別本醸造10%
純米吟醸8%
純米8%
本醸造6%
Daiginjo6%
特別純米4%
Junmai4%
大吟醸4%
Tokubetsu Honjozo2%
