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Description
Junmai Ginjo genshu élaboré à partir de riz Koshi Tanrei à 60% de polissage, maturé comme un hiyaoroshi sake d'automne à pasteurisation unique chez Yukitsubaki Shuzo à Kamo, Niigata. Le vieillissement à froid tout l'été approfondit les saveurs et intègre l'umami du riz dans un caractère arrondi et automnal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yukitsubaki Shuzo Co.,Ltd
Nigata
C'est une brasserie Junmai à Niigata, particulièrement attachée à la fabrication artisanale à l'ancienne.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Green Curry
Spicy
★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine