Description
Junmai Ginjo genshu à 60% de polissage, mis en bouteille comme une expression muroka (non filtrée au charbon) kinugoshi origarami (fines lies en suspension) chez Yukitsubaki Shuzo à Kamo, Niigata. Les fines lies apportent une texture crémeuse, tandis que l'absence de filtration préserve la couleur naturelle et le caractère vif du pressage.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandYukitsubaki
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (1)
Varsha Saxena
Dec 24, 2024, 4:26 PM
Yukitsubaki Shuzo Co.,Ltd
Nigata
C'est une brasserie Junmai à Niigata, particulièrement attachée à la fabrication artisanale à l'ancienne.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine