🍶
Description
Le Yoshinoyama Tokubetsu Junmai de Yoshiokashuzojo utilise du Gohyakumangoku poli à 60 % avec l'eau de source riche en fer de Kyoto. Sec et structuré avec une légère amertume et une finale propre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Yoshiokashuzojo
Kyoto
Fondée durant l'ère Kansei, cette brasserie utilise le riz de Tango, à Kyoto. Le sake est élaboré avec des cuves pressées intégralement (fune) par Mr. Tango Mori et les brasseurs.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
