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Description
Poli à 50 %, ce daiginjo nama-chozoshu (pasteurisé une fois, conservé au froid) de la Yoshiokashuzojo à Kyotango, Kyoto, préserve la fraîcheur du profil daiginjo Yoshinoyama. La conservation au froid dès l'embouteillage maintient le sake vif et parfumé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Yoshiokashuzojo
Kyoto
Fondée durant l'ère Kansei, cette brasserie utilise le riz de Tango, à Kyoto. Le sake est élaboré avec des cuves pressées intégralement (fune) par Mr. Tango Mori et les brasseurs.
Est.1789
BrandYoshinoyama
Address1139 Mizotani Yasaka Kyotango -shi Kyoto
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