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Description
Junmai daiginjo poli à 50 % de la Yoshinotomo Shuzo à Toyama, présenté sous l'étiquette Yoshidaya Chohachi comme un embouteillage prestige pour offrir. Le riz Yamada Nishiki et l'eau de fonte des neiges du Tateyama sont associés à une longue fermentation à froid pour produire un sake à l'arôme ginjo élégant et à la texture harmonieuse et composée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yoshinotomo Shuzo Co.,Ltd
Toyama
Yoshinotomo perpétue avec constance son engagement envers le sake Junmai.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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