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Description
Tsubo Midoriichi tokubetsu honjozo genshu utilise du Yamada Nishiki et du Nippon Bare polis à 58%, embouteillé sans dilution à haute teneur en alcool. Une saveur concentrée, un arôme net rappelant le bambou et un palais riche avec une acidité ferme caractérisent cette édition genshu de la brasserie historique d'Ikeda, Osaka.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Yoshidashuzou Co.,Ltd
Osaka
Midoriichi utilise une eau de brassage ultra-douce pour élaborer un sake riche et aromatique dans le style d'Izumo.
Est.1697
BrandMidoriichi
Address7-10 Sakaehonmachi Ikeda Osaka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine