Kitsubo Midoriichi Tokubetsuhonjozo Genshu

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Description

Kitsubo Midoriichi est un tokubetsu honjozo genshu de Yoshida Shuzo à Ikeda, Osaka, élaboré à partir de Yamada Nishiki et de Nippon Bare polis à 58%. Mis en bouteille à pleine concentration sans dilution, il offre une robe limpide, un arôme frais et net rappelant le bambou, et un palais riche en douceur concentrée avec une finale acidulée et ferme.

Specifications

CategoryTokubetsu Honjozo

RegionOsaka

BreweryYoshidashuzou Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Yoshidashuzou Co.,Ltd

Osaka

Midoriichi utilise une eau de brassage ultra-douce pour élaborer un sake riche et aromatique dans le style d'Izumo.

Est.1697

BrandMidoriichi

Address7-10 Sakaehonmachi Ikeda Osaka

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Kitsubo Midoriichi Tokubetsuhonjozo Genshu

Yoshidashuzou Co.,Ltd

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