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Description
Du riz Toyo Nishiki poli à 60% constitue la base de ce tokubetsu honjozo Cool Ippin de la brasserie Yoshikubo Sake Brewery à Mito, dans l'Ibaraki. La désignation 'cool' suggère un style optimisé pour le service frais, mettant en valeur le caractère proche du ginjo de ce riz soigneusement poli.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Yoshikubo sake brewery
Ibaraki
La brasserie Yoshikubo, établie dans le 'Mito Shimo-shi' de la préfecture d'Ibaraki, élabore son 'ippin' (pièce maîtresse) au plus haut niveau mondial, en pensant à la longévité avec un 'saké centenaire'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine