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Description
Du Yamada Nishiki poli à 35% est pressé sans pression ajoutée par la méthode shizuku (goutte-à-goutte) pour ce daiginjo de la brasserie Yoshikubo Sake Brewery à Mito, dans l'Ibaraki. Élaboré spécifiquement pour les concours nationaux et internationaux, ce sake révèle un arôme vif et raffiné accompagné d'un palais tranchant et d'une belle structure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yoshikubo sake brewery
Ibaraki
La brasserie Yoshikubo, établie dans le 'Mito Shimo-shi' de la préfecture d'Ibaraki, élabore son 'ippin' (pièce maîtresse) au plus haut niveau mondial, en pensant à la longévité avec un 'saké centenaire'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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