Description
Du riz Miyama Nishiki poli à 60% constitue la base de ce junmai de la brasserie Yoshikubo Sake Brewery à Mito, sous l'étiquette Kankoubai no Shizuku (gouttes de prunier rouge en fleurs dans le froid hivernal). Le nom saisonnier évoque les premières fleurs de prunier de la fin de l'hiver.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yoshikubo sake brewery
Ibaraki
La brasserie Yoshikubo, établie dans le 'Mito Shimo-shi' de la préfecture d'Ibaraki, élabore son 'ippin' (pièce maîtresse) au plus haut niveau mondial, en pensant à la longévité avec un 'saké centenaire'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Food type guide
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