Description
Ce junmai ginjo utilise le Miyama Nishiki, une variété adaptée aux climats froids du nord de Yamagata, brassé avec l'eau douce et minérale du mont Chokai. Il exprime l'umami naturel du riz de manière mesurée et sobre, avec un palais net et une finale retenue et persistante.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTakahashishuzoten Co.
BrandTohokuizumi
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Takahashishuzoten Co.
Yamagata
Fondée à la frontière entre les préfectures de Yamagata et d'Akita en Meiji 35, cette brasserie utilise les eaux souterraines du mont Chokai.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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