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Description
Un yamahai junmai daiginjo muroka namagenshu élaboré avec du Yamada Nishiki poli à 50 %, brassé sans levure ajoutée selon le processus de fermentation naturelle de la brasserie. Malgré sa classification daiginjo, il supporte le service chaud et développe davantage de complexité avec le vieillissement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
The Kinoshita Brewery
Kyoto
Une brasserie qui perpétue son activité depuis l'ère Tempo 13 au coeur de l'environnement naturel généreux de la péninsule de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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