Tamagawa Junmai Ginjo Konotori Label

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Description

Un junmai ginjo pasteurisé élaboré avec du riz Gohyakumangoku cultivé sans pesticides selon la méthode agricole de protection de la cigogne, poli à 60 %. L'étiquette Konotori indique l'utilisation de riz à sake cultivé biologiquement dans la zone protégée de l'habitat de la cigogne sauvage à Hyogo.

Specifications

CategoryJunmai Ginjo

RegionKyoto

BreweryThe Kinoshita Brewery

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

The Kinoshita Brewery

Kyoto

Une brasserie qui perpétue son activité depuis l'ère Tempo 13 au coeur de l'environnement naturel généreux de la péninsule de Tango.

Est.1842

BrandTamagawa

Address1512 Koyama Kumihama Kyotango -shi Kyoto

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Tamagawa Junmai Ginjo Konotori Label

The Kinoshita Brewery

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