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Description
Le riz Yamada Nishiki est la base de ce daiginjo de Suifu Meijo à Ibaraki, poli et fermenté lentement pour exprimer un bouquet ginjo élégant. La source d'eau propre de la brasserie soutient un palais équilibré avec un arôme raffiné et une finale fraîche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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