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Description
Kimoto Junmai Yamada Nishiki Ichibigenshu Hiyaoroshi combine trois distinctions : la culture lactique lente kimoto, la force non diluée du premier tirage genshu, et le vieillissement automnal hiyaoroshi. Utilisant du Yamada Nishiki à 60 % avec l'eau de source du Katsuragi chez Chiyoshuzou à Nara, cette expression stratifiée se développe pendant l'été pour arriver avec un caractère arrondi et profond.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine